Beijing Ice Sugar Gourd: A Sweet Beijing Tradition

When exploring Beijing, you'll encounter a vibrant culinary scene filled with unique flavors and traditional snacks. Among these, Beijing ice sugar gourd, also known as tanghulu, stands out as a delightful treat that captures the essence of Beijing tradition. This iconic snack not only pleases the palate but also evokes fond memories for many locals. 

What is Beijing Ice Sugar Gourd?

Ice sugar gourd consists of fresh hawthorn berries coated in a crispy layer of hardened sugar syrup. This sweet and sour delicacy is often served on a bamboo skewer, making it easy to enjoy while strolling through the bustling streets of Beijing. The contrast between the tartness of the hawthorn and the sweetness of the sugar creates a refreshing flavor that is hard to resist.

Ice Sugar Gourd

Why You Must Try Beijing Ice Sugar Gourd？

• Unique Flavor: The combination of sweet and sour makes ice sugar gourd a refreshing treat. The crisp texture of the sugar coating contrasts beautifully with the soft fruit inside.
• Cultural Experience: Enjoying Beijing ice sugar gourd allows you to connect with Beijing's rich culinary heritage. It's more than just a snack; it's a piece of history that reflects local traditions.
• Nostalgic Appeal: Many locals fondly remember eating ice sugar gourd during their childhood. By trying it, you tap into a shared experience that resonates with both young and old.
• Health Benefits: Hawthorn is known for its medicinal properties. It aids digestion and can help lower blood pressure and cholesterol levels. So not only is it delicious, but it also offers some health benefits!

Ice Sugar Gourd

Where to Find Ice Sugar Gourd in Beijing？

You can find ice sugar gourd at various locations throughout Beijing, especially during winter when it’s most popular. 

• Wangfujing Snack Street: This bustling area is famous for its wide array of street food options. Look for vendors selling freshly made ice sugar gourd alongside other local delicacies.

Wangfujing Snack Street Different Kinds of Ice Sugar Gourd

• Hutongs: Wander through Beijing's historic hutongs (narrow alleys) where you can discover small shops selling homemade ice sugar gourd. These hidden gems often provide an authentic experience away from tourist crowds.

The Ice Sugar Gourd in the Hutong

How Ice Sugar Gourd is Made？

The preparation of Beijing ice sugar gourd is an art form in itself. Vendors typically follow these steps:

• Selecting Fresh Fruit: High-quality hawthorn berries are chosen for their tartness and firmness. Some vendors may offer variations with other fruits like strawberries or grapes.
• Preparing the Sugar Syrup: A mixture of white sugar and water is heated until it reaches a specific temperature that allows it to harden upon cooling.
• Coating the Fruit: The fresh hawthorn berries are skewered onto bamboo sticks before being dipped into the hot sugar syrup, ensuring an even coating.
• Cooling Process: Once coated, the skewers are briefly cooled in the air or placed on a cooling rack until the syrup hardens into a crunchy shell.
• Serving: Vendors often serve ice sugar gourd immediately after preparation, ensuring that you enjoy it at its freshest.

People Use Different Fruits to Make Ice Sugar Gourd

Tips for Enjoying Beijing Ice Sugar Gourd

• Eat It Fresh: For the best experience, consume ice sugar gourd shortly after purchasing it while the coating is still crisp.
• Try Different Flavors: While traditional hawthorn is classic, don't hesitate to explore variations with other fruits if available.
• Pair It with Other Snacks: If you're feeling adventurous, consider sampling other local snacks alongside your ice sugar gourd for a more diverse tasting experience.