When it comes to the culinary delights of Xi'an, one dish that stands out is Xi'an Zeng Gao (甑糕), a traditional glutinous rice and date cake. This delightful treat has captured the hearts of locals and visitors alike with its unique texture and subtle sweetness.

Xi'an Zeng Gao holds a special place in Xi'an's culinary culture. It is not only a delicious treat but also represents traditional cooking methods passed down through generations. The use of ancient steamers like zeng reflects how historical practices continue to influence modern cuisine.In Xi'an, Zeng Gao is often enjoyed during family gatherings or festive occasions, symbolizing unity and togetherness. It's common for locals to share stories while enjoying this sweet treat, making it an integral part of social interactions.

What is Zeng Gao?

Xi'an Zeng Gao is a steamed cake made primarily from glutinous rice, red dates (jujubes), and red kidney beans. The dish is characterized by its chewy texture and subtly sweet flavor, making it a popular choice for breakfast or dessert. Unlike many Western desserts that are overly sweet, Xi'an Zeng Gao strikes a balance that highlights the natural flavors of its ingredients.

A Brief History of Xi'an Zeng Gao

Xi'an Zeng Gao

Zeng Gao has a rich history that dates back centuries, deeply rooted in the culinary traditions of Xi'an. The name "Zeng Gao" derives from the ancient cooking vessel known as a zeng, which is used for steaming food. Historically, this dish was made by layering glutinous rice with red dates and other ingredients in a zeng, allowing it to steam slowly to achieve its signature texture.While Xi'an Zeng Gao has been enjoyed for generations, it gained renewed popularity recently due to its appearance in Chinese television dramas, making it a trendy snack among younger audiences. This resurgence has led to an increased interest in traditional Xi'an cuisine and the cultural heritage associated with it.

Key Ingredients

Ingredient of Xi'an Zeng Gao

• Glutinous Rice: The main component of Xi'an Zeng Gao, glutinous rice provides the cake's chewy texture. It is soaked overnight before cooking to ensure proper hydration.
• Red Dates: Known for their health benefits and natural sweetness, red dates are often used in Chinese cuisine for their rich flavor and nutritional value.
• Red Kidney Beans: These beans add a creamy texture and additional sweetness to the cake. They are typically soaked and cooked before being layered into the dish.
• Honey Dates (optional): Some variations include honey dates for extra sweetness. These can be added whole or chopped into pieces.

Preparation Method

Making Xi'an Zeng Gao requires time and patience but is relatively straightforward. Here's a step-by-step guide on how it's traditionally prepared:

1. Soak Ingredients: Begin by soaking glutinous rice and red kidney beans overnight in water. Dried red dates should also be soaked briefly to soften them.
2. Prepare the Dates: After soaking, cut the dried red dates in half and remove the pits. If using honey dates, they can be added whole for extra sweetness.
3. Layering: In a well-oiled steaming bowl or zeng, start by adding a layer of glutinous rice at the bottom. Follow this with a layer of red kidney beans, then another layer of glutinous rice. Repeat this process until all ingredients are used up, ensuring that the top layer is glutinous rice adorned with red dates.
4. Steaming: Add water to the steaming pot until it reaches just below the level of the ingredients in the bowl. Cover and steam over low heat for about 3 to 4 hours. Authentic recipes may suggest steaming overnight for optimal flavor.
5. Cooling: Once steamed, let the cake sit for about 15 minutes before opening the lid to allow it to set properly.
6. Serving: Zeng Gao can be served warm or at room temperature, often enjoyed on its own or paired with tea.

Where to Find Zeng Gao in Xi'an?

Visitors taste Xi'an Zeng Gao

If you're eager to try Zeng Gao during your visit to Xi'an, there are several places renowned for their authentic versions of this delicacy:

• Dongnanya Zenggaowang: Located at the crossroads of W Xiyag St. and N Guangji St., this eatery is famous for its freshly made Zenggao served inside traditional zengs. The atmosphere is lively, making it an excellent spot for experiencing local culture.
• Yangshi Street Vendors: In Beilin District, you'll find various street vendors selling homemade Zeng Gao early in the morning. This is an ideal place to sample authentic flavors while mingling with locals.
• Xi'an Restaurant: Situated at 110 South Street in Beilin District, this restaurant offers a range of traditional dishes including Zeng Gao as part of their dessert menu. The ambiance reflects local culture, enhancing your dining experience.

Pairing Suggestions

To enhance your enjoyment of Xi'an Zeng Gao, consider pairing it with:

• Chinese Tea: A cup of traditional Chinese tea complements the subtle sweetness of Zeng Gao perfectly while aiding digestion.
• Fresh Fruits: Seasonal fruits like oranges or pears can provide a refreshing contrast to the dense texture of the cake.
• Savory Dishes: If you've indulged in heavy savory dishes beforehand, having Zeng Gao as a light dessert can be particularly satisfying.