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Food

Discover China’s rich culinary heritage with top foods to try across Beijing, Tibet, Xinjiang, Xi’an, Zhangjiajie, the Silk Road, and beyond.

Showing 1 - 10 of 10 results
  • 9 Apr, 2025
From the most famous Peking Duck to lesser-known snacks, Beijing offers a variety of flavours that will delight...
  • 20 Mar, 2025
Tibetan food is a reflection of the region’s rugged landscape, high-altitude environment, deep-rooted spirituality, and nomadic culture. Influenced...
  • 4 Feb, 2025
Traveling to China is an exciting adventure, but understanding local customs, especially dining etiquette, can make your trip...
  • 2 Feb, 2025
Xinjiang, China’s vast northwestern region, offers a culinary adventure as rich as its landscapes. With influences from Central...
  • 30 Jan, 2025
Xi’an, known for its rich history and culture, also offers a feast for the senses with its diverse...
  • 13 Dec, 2024
When most travelers think of Zhangjiajie, their minds jump to majestic mountains and thrilling glass bridges. However, hidden...
  • 21 Nov, 2024
Hungry for adventure? The Silk Road wasn’t just about silk and spices – it was a highway of...
  • 6 Sep, 2024
Chongqing, a city in southwestern China, is renowned for its bold, spicy food. The city’s cuisine is one...
  • 6 Sep, 2024
Chengdu: A Culinary Capital with Global RecognitionChengdu, the capital of Sichuan province, is internationally celebrated for its bold,...
  • 6 Sep, 2024
Xi’an’s Muslim Quarter Street is one of the most vibrant and culturally rich areas in the city, offering...