Xinjiang Tours offer diverse cultures and stunning landscapes, from vast deserts to snow-capped mountains, highlighting the beauty of China.
Tours & Experiences
Xinjiang Tours - A Land of Rich Heritage & Majestic Landscapes
Our Xinjiang tour offers a captivating journey through a region with a history spanning millennia. Once a vital crossroads along the ancient Silk Road, Xinjiang played a crucial role in fostering cultural exchange, trade, and the spread of diverse religions. This rich and dynamic past has shaped a unique fusion of cultures that continues to define the region today.
As the western gateway of the Silk Road, Xinjiang is home to historic landmarks like the ancient city of Kashgar, known for its markets and mosques, and the Bezeklik Thousand-Buddha Caves, with Buddhist art over 1,500 years old. The vast Taklamakan Desert offers a stunning landscape, while Tianshan’s Heavenly Lake boasts breathtaking natural beauty.
Xinjiang’s cultural diversity, with influences from Uygur, Han, and Kazakh cultures, is reflected in its cuisine, architecture, and daily life. Whether exploring Kashgar’s Old Town or enjoying local dishes like lamb skewers, our Xinjiang tour offers you a rich cultural experience.
Top Things to Do in Xinjiang
Wander through the historic streets of Ancient City of Kashgar (Kashi), where centuries-old traditions come alive. The vibrant markets, grand Id Kah Mosque, and ancient bazaars offer a unique fusion of Central Asian, Uygur, and Silk Road influences.
Kanas Lake in Xinjiang’s Altai Mountains boasts mystical blue waters, alpine beauty, and legends of a hidden creature. Best visited in autumn (Sept-Oct), it offers epic hikes, grassland treks, and climbs like Friendship Peak. A must for nature lovers!
Explore the epic Taklamakan Desert – ride camels on Silk Road routes, discover buried ruins of ancient Niya, or cruise the Tarim Desert Highway. For unforgettable nights, camp under starry skies in the Mazar Tagh Mountains – a surreal, otherworldly escape in Xinjiang!
Xinjiang’s food scene is a must-try! Savor Uyghur pilaf (polo), lamb samsa, and Flame Mountain grapes in Turpan. In Urumqi’s Grand Bazaar, feast on kebabs, laghman noodles, and nang bread. Don’t miss dapanji (spicy chicken stew)—a Silk Road favorite! A paradise for food lovers.
If you’re planning a Xinjiang trip, here are the must-eat dishes you simply can’t miss. With essential local dishes and tips on savoring authentic Xinjiang flavours.
Xinjiang was a vital hub on the Silk Road, linking East and West through trade, culture, and religion. Explore ancient cities like Kashgar and Turpan!
Discover Ancient City of Kashgar, Jiaohe Ruins, and the Bezeklik Thousand-Buddha Caves—Xinjiang’s history spans 2,000+ years of diverse cultures!
The ideal time to visit Xinjiang is in spring (April-May) and autumn (September-October), when the weather is mild, landscapes are stunning, and the region’s natural beauty is at its peak.
Xinjiang is home to the Uyghur people, whose culture, music, and dance form a central part of the region’s identity. Explore their vibrant traditions and rich heritage through local festivals and performances.
Xinjiang International Grand Bazaar and vibrant local markets, such as those in Urumqi and Kashgar, are a must-visit. These bustling hubs offer a rich blend of traditional handicrafts, spices, textiles, and fresh produce, reflecting the region’s diverse cultural heritage. It should be noted that it is only open on Sundays.
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