FAQs
When entering China, travelers are allowed to bring a maximum of CNY 20,000 (Chinese yuan) in cash or the equivalent of USD 5,000 in foreign currency without declaration. If you are carrying more than these amounts, you must declare it to Chinese customs upon arrival.
There are a few more common scams to watch out. “Black taxis” are unauthorised taxis often overcharging passengers, taking longer routes, or use counterfeit meters. Chinese medical clinic scam is another to be aware of, do not be fooled by the kind looking old doctor, they will exaggerate your “health issue” and pressure you to spend lots on unnecessary medicine. Another would be jade scams, where you are promoted fake jades or overpriced jade to purchase.
No, tap water in China is generally not safe to drink without boiling or filtering it first. While tap water is treated, it may still contain contaminants like bacteria, heavy metals, and chlorine. Locals typically boil water before drinking, and bottled or filtered water is widely available. If you're traveling, it's best to stick to bottled or purified water to avoid potential health issues.
China has a diverse climate due to its vast size, ranging from freezing winters in the north to tropical heat in the south. In northern cities like Beijing, Harbin, and Xi’an, winters (December–February) can be extremely cold, often dropping below -10°C (14°F). However, central heating is provided indoors, so not to worry! In southern cities like Guangzhou and Kunming experience milder winters but often lack central heating, making indoor temperatures feel colder than expected.
China mainly relies on mobile payment like Wechat Pay and Alipay. These digital wallets allow users to make purchases by simply scanning QR codes, making transactions quick, secure, and efficient. Foreigners can now link their international credit cards to these apps or use special tourist versions to access the convenience of these mobile payment apps.
Credit and Debit cards are accepted in major hotels, shopping centres, and high-end restaurants only.
Cash are still used today, but it is not the most preferred way to go.
It is a mandatory document issued by the Tibet Tourism Bureau for foreign travelers to enter and travel within Lhasa and other areas of the Tibet Autonomous Region (TAR). This permit will be checked before boarding flights or trains to Lhasa and during travel within Lhasa and other regions.
As of March 2025, China has expanded its visa-free entry policy. Ordinary passport holders from these nations can enter China without a visa for purposes such as business, tourism, family visits, exchange visits, and transit, staying up to 30 days. This policy is effective from November 30, 2024, to December 31, 2025.
When traveling to China, many websites and apps may not work due to their strict internet censorship, known as the Great Firewall. Popular websites and apps such as Youtube, Facebook, Whatsapp, Google and many more cannot be used. A VPN (Virtual Private Network) allows you to bypass these restrictions by creating a secure connection to a server outside China.
Before travelling to China, it's recommended to get vaccinated for hepatitis A, hepatitis B, typhoid, and routine vaccines like measles, mumps, rubella (MMR), and the flu. Depending on your travel areas and activities, additional vaccines such as Japanese encephalitis, rabies, and malaria might be advised. Always consult your healthcare provider for tailored advice based on your health, travel plans, and recent medical history.
Most public toilets in China have squat-style toilets instead of Western sitting toilets. Squat toilets are common in older buildings, parks, train stations, and rural areas. However, modern places like shopping malls, hotels, and airports usually have both squat and sitting toilets. Always remember to have toilet papers or tissues with you, as not all toilets in China provide toilet paper.
In China, chopsticks are the most common eating utensil. Unlike many Southeast Asian countries where forks, spoons, and chopsticks are all used, Chinese dining culture mainly relies on chopsticks. While in western restaurants, forks and spoons are available, but other local restaurants generally only have chopsticks. So, if you are used to forks and spoon, bringing your own utensils is a great idea.
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