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Discover Zhangjiajie’s local flavors! Taste Tujia dishes like smoky meats, herbal soups, and spicy stews made with fresh mountain ingredients and traditional recipes.
Explore Yunnan’s bold flavors! Enjoy spicy broths, wild mushrooms, and ethnic dishes cooked fresh in local markets and mountain villages.
Savor Shanghai’s mix of old and new! Try fusion dumplings, street eats, and modern twists in historic lanes and bustling markets.
Try authentic muslim food and Xi’an specialties like Roujiamo (Chinese Hamburgers) and Biang Biang noodles. Super worth the trip!
Discover Beijing’s best foods beyond Peking Duck. Taste local snacks, street food, and traditional dishes on this tasty trip.
Taste Tibet’s traditional foods and local treats. Enjoy unique flavors and learn about the culture through every bite.
Eat a mouthful of mapo tofu or endulge in lamb, beef skewers and more spicy food. Come take a look!
Take a look at the scrumptious authentic Chongqing Hotpot, Chongqing XiaoMian and many more.
Discover Luoyang’s historic flavors! Taste peony cakes, savory soups, and water banquets near ancient temples and lively old streets.
Discover the Silk Road’s flavors as you explore ancient trade routes, sample regional dishes, and learn how spices and traditions shaped China’s diverse cuisine.
Lamb skewers and naan breads, a heaven for meat lovers and carb-eaters. This is your go to spot!
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