In the afternoon, you will be visiting Sera Monastery to watch lively monk debates, where they clap and gesture passionately, offering a unique glimpse into Tibetan Buddhist learning.
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Itinerary
Welcome to Lhasa Tibet! Famous for being the “Roof of the World”, and breathtaking Tibetan culture, with the stunning Potala Palace, sacred Jokhang Temple and many more.
Upon your arrival at the Lhasa Gonggar Airport or the train station, our Tibetan guide will greet you with a traditional Hada(ceremonial scarf) as a symbol of hospitality. Enjoy scenic views en route to your hotel, then rest and adjust to the high altitude (3,650 meters/12,000 feet).
After your hotel check-in, our guide will meet you with Tibetan gifts and travel tips. Rest well in Lhasa for the adventures ahead.
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After breakfast, you will begin your Lhasa adventure at the iconic Potala Palace, a UNESCO site. Admire its stunning architecture and explore sacred chapels filled with rich history and spirituality.
Next, you will visit the Jokhang Temple, Tibet’s spiritual heart, where pilgrims perform koras (circumambulations), creating a deeply sacred and immersive atmosphere.
Later, stroll through lively Barkhor Street, a bustling market and pilgrimage path. Explore Tibetan culture, browse handicrafts, and soak in the vibrant atmosphere with locals and travelers.
To end the day, soak in Lhasa’s charm in the evening and reflect on the day’s adventure before the following day.
After breakfast, you will explore Tibet’s spiritual heart with visits to two revered monasteries. Start at Drepung Monastery, once the world’s largest, featuring stunning architecture, rich history, and scenic hillside views.
The last agenda of the day, you will be heading to Norbulingka, the Dalai Lamas’ summer palace. Explore its gardens and palaces before returning to your hotel in Lhasa for a restful night.
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On your last day in Lhasa, visit the Tibet Museum to explore Tibetan history, artifacts, and traditions in a beautifully designed space reflecting Tibetan architecture.
After exploring Lhasa’s rich heritage, enjoy last-minute shopping for Tibetan handicrafts and souvenirs.
Then, take a scenic transfer to the airport or train station, ending your unforgettable journey.
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Foreign travelers need a Tibet Travel Permit, arranged by an authorised tour operator.
Tsampa (Roasted Barley Flour) – The staple food of Tibet, often mixed with butter tea or water. Butter Tea (Po Cha) – A salty tea made with yak butter and Tibetan tea leaves, providing warmth and energy. Yak Meat Dishes – Yak Steak, Yak Momo, Yak Yogurt Thukpa (Tibetan Noodle Soup) – A hearty noodle soup with vegetables, yak meat, or mutton.
The ideal times to visit Lhasa Tibet are typically in Spring (March to May), Summer ( June to August), and Autumn (September to November). During these seasons, the weather is comfortable due to its high altitude, featuring pleasant temperatures and minimal rainfall, perfect for exploring the city and nearby attractions.
Lhasa Tibet’s high altitude can cause altitude sickness. Acclimatize in Lhasa for a few days before traveling to higher regions. Our travel experts can assist you in verifying the latest information on visa requirements, ensuring a smooth trip to China.
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Super enjoyable but take note of high altitude sickness!
Kim Tae Jin –
Was super enjoyable with all the ancient buildings and stuff, but the high altitude was a let down, was nauseous for the first few days, but pulled thru however and enjoyed the rest of the trip. Really make sure you are fully prepared for high altitude sickness!
Loved the experience!!
Jenny Leong –
Loved this place. Honestly super sacred feeling. The view was spectacular, the food was a little hard to get use to at first but we eventually came around. Defs recommended giving this place a go！